Tapas of persimmon persimmon, endive and smoked salmon

It is in autumn that persimmon, this delicious fruit, colours the bare trees and makes it possible to make new recipes.

As an aperitif or even as a starter, here are the tapas of kaki persimon, endive and smoked salmon.

Ingredients for 6 persons :

  • 1 persimmon khaki
  • 6 sheets of endives
  • 2 slices of smoked salmon cut into strips
  • 1 lime
  • 1 onion new with its stem
  • Olive oil of the picual variety
  • Salt, pepper.

Recipe for Tapas of Persimmon Persimmon, Endive and Smoked Salmon

Place a thin slice of smoked salmon in the endive leaf,

Cut the persimmon into small cubes and place them on this slice,

Add the grated lime using a micro grater, thin slices of spring onion,

Season with a dash of olive oil, salt and pepper.

Enjoy your meal!

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