Salmon and spinach lasagna: the delicious recipe

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Lasagna with salmon, spinach, ricotta and chives is an easy to make and really delicious dish.

It’s as good for everyday as it is for dinner with friends.

Ingredients for 6 persons :

  • 12 sheets of lasagne
  • 200 g ricotta cheese
  • 20 cl fresh cream
  • 400 g of spinach branch, fresh or frozen
  • 250 g fresh salmon cut into strips or very thin slices
  • 50 g grated Parmesan cheese
  • 1 bunch of chives
  • Salt, pepper

Salmon and spinach lasagna recipe :

This fresh salmon and spinach lasagna recipe is a subtle marriage of tasty vegetables and fish ideal for lasagna cooking.

  • In a saucepan, thaw frozen spinach cubes until there is no more water in the pan.
  • If it is fresh spinach, go directly to the next step by gently frying the spinach with the ricotta cheese.
  • Remove from the heat and add the ricotta. Mix gently until you obtain a homogeneous mixture.
  • Chop the chives and add it to the preparation.

In an ovenproof dish:

  • Butter the dish to prevent the lasagne sheets from sticking together.
  • Start by covering the bottom of the dish with lasagna sheets.
  • Add some of the ricotta, spinach and basil mixture on top.
  • Then add some fresh cream and salmon.
  • Repeat this operation by alternating lasagna sheet, ricotta, spinach and basil mixture, crème fraiche and salmon until there are no more ingredients.
  • Finish with lasagna sheets and sprinkle with grated Parmesan cheese.

Finally, put the whole thing in an oven preheated to 200° for 30 to 40 minutes.

Enjoy your meal!