Here is the delicious recipe for salmon and broccoli pie, as smooth as it is delicious.
Preheat the oven to 210°C (th.7).
You can sprinkle the surface of this pie with slices of grated camembert, emmental or comté cheese.
Broccoli can be replaced by onions, leek or spinach previously steamed in butter.
Cut into small pieces, this tart can be served as an aperitif.
Image and recipe: T. Bryone – C. Herlédan / CERCLES CULINAIRES DE FRANCE