The Roquefort fondant is a very original and tasty way to taste Roquefort. Quick and easy, here is the recipe for the Roquefort cheese fondant.
Ingredients for 4 people :
- 150 g of Roquefort cheese
- 25 cl whipping cream
- 4 whole eggs + 2 yolks
- 100 g leaves of spinach
- Olive oil.
Recipe for Roquefort cheese fondant
Preheat the oven to 5/150°.
Melt the Roquefort cheese in half the cream over low heat.
In a bowl, mix the eggs with the rest of the cream, add the cream to the warm Roquefort, add pepper and mix.
Pour into 4 ramekins and bake in a bain-marie for 30 minutes.
Serve lukewarm on a spinach leaf salad seasoned with a little olive oil.
Recommended wine : a red, Cabernet d’Anjou served chilled.
Enjoy your meal!
Photo credit : ©Frederic Arnaud