In addition to being the star of the cheese platters, Roquefort is delicious cooked in small dishes where it brings its smoothness and strength of character.
The proof with this original recipe.
Ingredients for 6 persons :
60 g of Roquefort cheese 2 egg yolks 150 g of fresh cream.
Recipe for Roquefort Crème Brûlée
Beat the egg yolks and gradually add the cream, before adding the Roquefort cheese cut into small cubes. Pour the mixture into 6 verrines and cook in a bain-marie at 100° for about 1 hour.
Let cool and set aside.
Recommended wine: Pinot gris d’Alsace white.
Enjoy your meal!
Photo credit : ©Frederic Arnaud