Here is an excellent recipe for potatoes stuffed with cream cheese to be enjoyed with a green salad, simply …
Ingredients for 4 people :
4 big ones potatoes 2 slices of white ham 1 onion 20 g semi-salted butter 1 jar of fromage frais type Madame Loïc®. Salt Pepper from the mill
Preheat the oven to 250 °C (th. 8/9).
– Wash the potatoes and wrap them in foil. Bake them for 40 to 45 minutes on a baking sheet (or in water).
– Slice the ham.
– Peel and chop the onion. Cook it in a frying pan with the semi-salted butter. Add the minced ham and continue cooking over low heat for 2 minutes.
Make a reservation.
– Once the potatoes are cooked, just cut off the top. Remove the flesh and place it in a bowl.
Add the cream cheese, onion and ham. Check the seasoning.
– Garnish the potatoes with the cheese mixture.
Serve the stuffed potatoes with a salad.
Recipe: A. Beauvais, Photo: F. Hamel
> Also to be read: health benefits and virtues of the potato