Onion Tart: The Recipe

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The onion and cream tart is a real delight but also an easy and quick recipe to make.

As a main course or starter, here are the preparation tips.

Ingredients for 4 people :

  • 1 shortcrust pastry
  • 6 beautiful onions
  • 4 eggs
  • 25 cl liquid cream
  • 150 g grated gruyère cheese
  • Salt, pepper

Onion Tart Recipe :

As good as a starter or as a main course accompanied by a salad, the onion tart can be eaten lukewarm or even cold.

  • Start by preheating the oven to 200° (th 6-7).
  • Peel the  onions
  • Mince the onions fairly finely
  • In a frying pan, heat olive oil and add the onions.
  • Cook for 10 minutes over medium heat, stirring regularly.
  • Onions must be melting
  • In a deep dish, beat the eggs with the liquid cream.
  • Add the grated Gruyère cheese, salt and pepper.
  • Mix it all with the onions
  • Put the preparation on the shortcrust pastry
  • Bake in the oven and leave to cook for 30 min

Enjoy your meal!