Naan with the Laughing Cow: a delicious recipe

naans vache qui rit

The naan is a bread leaf, native to Asia, baked on the burning wall of an oven.

Here it is adorned with delicious laughing cows.

Ingredients for 4 people :

250 g wheat flour 1?2 tsp. fine salt 1?2 sachets of dried yeast 5 cl warm water 20 g olive oil 60 g stirred yoghurt 8 portions of laughing cow

In a salad bowl, mix the flour and fine salt.

In a ramekin, mix the dry yeast with the warm water and let stand for 1 minute.

Pour the oil into the flour and then the yoghurt. Add the yeast. Mix all the ingredients by hand (or in a food processor). Let stand for 30 minutes.

Preheat the oven to 280 °C (th. 9/10) without rotating heat.

Form into balls of about 90 g, spread out the pasta, then place a laughing cow in the centre. Close the pasta. The pasta must be well connected. Gently form the naan with the palm of your hand.

Bake for 3 to 5 minutes depending on the oven.

Enjoy your meal!

Recipe: A. Beauvais Photo: F. Hamel