In spring with fresh asparagus or outside with frozen asparagus, treat yourself to this iced soup of green asparagus with fresh cheese.
Ingredients for 4 people :
1 onion yellow 1 clove of garlic 500 g of asparagus green 1 teaspoon baking soda 15 g semi-salted butter 1⁄2 vegetable stock cube 150 g fresh cheese 5 cl olive oil coarse salt Salt, freshly ground pepper
In a stewpot,
In a saucepan,
Serve with a drizzle of olive oil and pepper.
EN SAVOIR PLUS …
Green asparagus :
Rather cultivated in Italy and Spain, green asparagus is still not well known by the French, although France now produces a significant amount of green asparagus. A distinction must be made between the fake green marketed in the Languedoc and the Toulouse region (green tip and top of the spear), a true culinary tradition, and the true green (green throughout its length) with a pronounced taste grown in the Beauce and Blois regions.
Recipe: A. Beauvais
Photo: A. Beauvais – F. Hamel