Gouda rice salad: the delicious recipe

salade riz gouda

Easy and tasty, the Gouda rice salad is quick to prepare. 

Ingredients for 4 people :

  • 350 g rice (wholemeal rice)
  • 1⁄2 cucumber
  • 120 g of gouda French
  • 150 g of cherry tomatoes
  • 4 spring onions with stems
  • 2 tbsp. tablespoons vinegar of cider
  • 6 tbsp. sunflower oil
  • Some pink berries
  • 4 strands of parsley flat
  • Salt, freshly ground pepper

In a large pot of boiling salted water,

  • Cook the rice al dente according to the instructions on the packet (depending on the rice used the cooking time may vary between 15 and 25 minutes).
  • Drain and rinse under cold water. Let it cool completely for about 1 hour.

Meanwhile:

  • Wash, peel and dice the cucumber.
  • Dice the cheese.
  • Wash and cut the cherry tomatoes in half.
  • Wash and chop the white onions and their stalks.
  • In a salad bowl, pour the cooled rice, cucumber, tomatoes, onions and cheese. Mix together.

In a bowl:

  • Add salt, pepper, vinegar and oil.
  • Mix and pour over the rice salad.

Arrange in a dish or on a plate, sprinkle with pink berries and chopped parsley.

Gouda  :
Named after a small Dutch port, Gouda is a cow’s milk cheese, pressed uncooked. Taking the shape of a small wheel (3 to 5 kg) with a smooth yellow rind, this cheese is matured between three and eighteen months: after three months of maturing (young), it has a compact paste without holes, initially soft and nutty, which hardens at six months (semi-steamed) and becomes pungent after one year (steamed).

Recipe: A. Beauvais
Photo: A. Beauvais – F. Hamel