Here’s a simple recipe for the Parfait glacé toqué to impress your guests!
A recipe as easy as it is fast to prepare…
Ingredients for 4 people :
1 sachet of preparation for jam Les Toqués du Fruit (strawberry, apricot, red or exotic fruits) + 80 g sugar 1 whipping cream (40cl) + 80 g sugar (or icing sugar)
Recipe for the Fruit Glazed Parfait :
> Make your 2 jars of toasted jam according to the recipe indicated on the preparation packet “Les Toqués du fruit” and leave to cool.
> Whip the cream into a whipped cream, adding the sugar a little before the end.
> Mix 1 jar of jam with whipped cream, then pour into a cake tin; cover with cling film and place in the freezer for at least 6 hours.
> Just before serving, cut into slices and serve on a plate with a large spoonful of jam (from the second jar) and fresh fruit.
More info :
To find out who Les Toqués du fruit are and where to find their range of prepared fruit : www.lestoquesdufruit.com
Appropriations revenue : Les Toqués du fruit
Photo house made by a fruitcake 😉