Discover or rediscover this delicious chocolate drink with the famous chocolate frappé.
It’s an ideal recipe for dessert, with a scoop of vanilla ice cream.
Preparation: 15 minutes
Cooking 15 minutes
Ingredients for 6 persons
250 g of chocolate black the Universal 75 cl milk 25 g cocoa powder 6 scoops of vanilla ice cream 6 tbsp. whipping cream
Chocolate frappé recipe
1. Chop the chocolate finely. Heat the milk in a saucepan with 50 cl of water and the cocoa powder.
2. Add the chopped chocolate and stir to melt. Bring to the boil and simmer for 5 minutes.
Allow to cool completely.
3. Put a scoop of ice cream in a blender, add a cup of chocolate and blend quickly, then add 1 tablespoon of cream and blend again.
Pour into a large glass.
4. Make the other chocolates in the same way and serve immediately.
Enjoy your meal!
Also to be read: health benefits and virtues of chocolate
Editions Solar – Lindt A Cuisiner L’Universel – The Best Recipes