Cheeseball kale salad

salade de kale

In summer we love salads, especially original ones. Here is a recipe for kale salad with cheese balls, as easy as it is quick to make. 

Ingredients for 4 people 

  • 2 sheets of kale
  • 1 drizzle of olive oil
  • 1 small kohlrabi
  • ½ lemon confit
  • 1 lawyer
  • 1 lemon juice
  • 2 tbsp. tablespoons whole hazelnut kernels
  • 20 Boursin® or other type cheese balls


  • 1 tbsp. balsamic vinegar
  • 3 tbsp. olive oil
  • Fleur de sel, freshly ground pepper

> Wash and dry the kale. Remove the leaves and place them in a salad bowl. Pour olive oil over them and massage them for 5 minutes.

> Wash and grate the kohlrabi.

> Wash, dry and slice the candied lemon.

> Peel and slice the avocado, sprinkle it with lemon juice.

Preparing the vinaigrette  In a ramekin, place the fleur de sel, pepper, vinegar and oil. Mix and set aside.

> On each small plate (or bowl), arrange the kale leaves, grated kohlrabi and avocado.

> Place a few hazelnuts, the cheese balls and add the thin slices of candied lemon.

> Drizzle with vinaigrette, sprinkle with sprouts and serve immediately. a few sprouts

If the season permits, you can replace hazelnuts with raspberries or cranberries.

Recipe: A. Beauvais, Photo: F. Hamel


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