Carpaccio of scallops, ginger and curry

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The scallop carpaccio is a delicate way to cook this seafood product with a fine and subtle taste.

Ideal as a starter and particularly appreciated when it is hot, here is the recipe.

Ingredients for 4 people :

450 scallops 1 lemon 1 small piece of fresh ginger (1 inch head) 1 pinch of curry 4 tablespoons of olive oil, Salt, pink berries (or 5-berry mix) A few strands of chives

Recipe for scallop carpaccio with ginger and curry

This recipe for scallop carpaccio is not long to make but you will need 1 good knife to make very thin slices of scallops.

Start by removing the coral if there is any. Carefully wash the scallops. Cut the scallops into very thin slices (as thin as possible) Arrange them on the plates

Preparation of the marinade,

Pour the olive oil into a bowl. Squeeze the lemon juice Chop then add the ginger Sprinkle the curry Finely chop the chives and add Finally add salt and pepper (5 berries). Mix it all together Pour the marinade on the plates. Keep in a cool place for at least 1 hour

Just before serving,

Chop and put a few strands of chives on top of it Serve chilled

Enjoy your meal!

Recipe proposed by Camille (44)