Baked Apples with Jam: quick and easy recipe

In autumn, apples are in the spotlight and when the harvest is abundant, it is sometimes useful to have a few recipes to taste them.

So here’s a quick and easy baked apple recipe that’s fruity and tasty.

Ingredients for 6 persons :

4 beauties apples 4 teaspoons of sugar (ideally brown) 4 nice knobs of butter Red fruit jam (blackberry, raspberry, blueberry, strawberry, etc…)

Recipe for baked apples with jam :

Preheat the oven to 180°,

Start by washing the apples without peeling them. Remove the seeds with an empty apple but without crossing the entire height of the apple. Fill the hole thus left with sugar at the bottom and then with jam all the way to the top. Arrange the apples on a baking dish. Add a knob of butter on each apple Put in the oven and leave to cook for 35 minutes

Apples are cooked when the skin begins to crack and they turn a nice golden colour.

You can serve these delicious apples with a scoop of vanilla ice cream for example.

Enjoy your meal!