Here is a delicious autumn salad with grapes and red cabbage, pear, count and smoked duck breast.
Ingredients for 4 people :
- 200 g of white grapes
- ¼ of red cabbage
- 1 pear
- 80 g of county
- 1 mesclun for 4 people
- 1 handful of walnut kernels
- 12 slices of dried duck breast
- 3 tbsp. balsamic vinegar
- 3 tbsp. sunflower oil
- 2 tbsp. walnut oil
- Fleur de sel, freshly ground pepper
For the dressing:
Melt flower of salt in vinegar and then add pepper and oils.
Wash the grapes.
Wash and thinly slice the red cabbage.
Peel and slice the pear into strips.
Peel and dice the cheese.
On each plate, arrange the mesclun, cabbage, grapes, walnut kernels, duck breast and pear.
Drizzle with vinaigrette and enjoy immediately.
Recipe: A. Beauvais, Photo: F. Hamel