A delicious autumn and winter recipe, this apple and lime jam, both citrus-flavoured and full of freshness, is quick and easy to make.
Ingredients for 5 jars :
1 kg of apples 1 kg of limes 1.6 kg of sugar for jams 1 lemon.
Also to be read :
Benefits and virtues of the apple Benefits and virtues of lemon
Apple and lime jelly
> Wash the apples, quarter them, then cut the quarters in half.
> Pour 1 litre of water and the juice of the lemon into a jam basin, then add the apples.
> Cook 45 min, until apples are tender.
> Drain the apples through a colander and recover the juice obtained after 2 hours.
> Depending on the quantity of juice, add sugar (1.6 kg for 1.3 kg of juice).
> Squeeze the juice of the limes and add it to the mixture.
> Cook for 5 to 7 minutes, over high heat, stirring.
> Put in scalded and dried jars.
Photo credit: Cedus